Starters

EdamameBoiled soybeans  5.50

Tako Wasabi - Octopus and wasabi  5.50

Mozuku Tororo - Vinegared seaweed with yam  6.50

Ankimo Ponzu - Monkfish liver with ponzu  9.50

Ikura Oroshi - Salmon roe with grated daikon  9.50

Moro Q - Cucumber with bean paste  6.50

Pirikara Kyuri - Spicy cucumbers  6.50

Pirikara Shirataki - Spicy shirataki noodles  6.50

Kinpira - Thin sliced root vegetables  6.50

Satoimo-ni - Simmered taro potato  6.50

Ita Wasa - Fishcake with wasabi  6.50

Gari Tomato - Pickled ginger and tomato  6.50

Yamaimo Sengiri - Shredded yam  9.50

SALAD

Potato Salad - Mashed potato salad  6.50

Sashimi Salad - Raw fish salad  14.50

Daikon Salad - Daikon radish salad  9.50 

On Yasai Salad - Steamed vegetables salad  11.50 

Buta Shabu Salad - Boiled sliced pork salad  12.50 

Ramen Salad - Ramen noodle salad  12.50 

Wakame Salad - Wakame seaweed salad  10.50 

Tori Karaage Salad - Deep fried chicken salad  12.50 

Jyako Oroshi Salad - Dried fish and daikon salad  10.50 

FRIED DISHES

Tori Karaage - Deep fried chicken  8.50 

Agedashi Tofu - Deep fried tofu  7.50 

Ebi Shinjo - Deep fried shrimp balls  12.50 

Renkon Hasami Age - Deep fried lotus root  11.50 

Shitake Ebi Zume - Fried shitake with shrimp  11.50 

Geso Karaage- Deep fried squid legs  8.50 

Nankotsu Karaage - Deep fried chicken cartilage  8.50 

Aji Fry - Deep fried Spanish mackerel  9.50 

Kaki Fry - Deep fried oyster  10.50 

Meat Croquette - Potato and meat croquette  10.50 

Salmon Fry - Deep fried salmon  15.50 

Kisu Tempura - Whiting fish tempura  10.50 

Ebi Tempura - Shrimp tempura  12.50

SEAFOOD

Sake Sashimi - Salmon sashimi  18.50 

Hamachi Sashimi - Yellowtail sashimi  18.50 

Shime Saba Sashimi - Vinegared mackerel sashimi  15.50 

Amaebi Sashimi - Sweet shrimp sashimi  21.50 

Hirame Usuzukuri - Thinly sliced halibut sashimi  20.50 

Aburi Shime Saba - Quick seared mackerel  16.50 

Hamachi Tataki - Quick seared yellowtail  20.50 

Tai Carpaccio - Red snapper carpaccio  18.50 

Hirame Ankimo Maki - Monkfish liver with halibut  16.50 

Maguro Avocado - White tuna with avocado  16.50 

Maguro Yukke - Spicy white tuna tartar  16.50 

Tako Butsu - Boiled octopus  13.50 

Salmon Harumaki - Salmon spring roll  18.50 

Sashimi Moriawase 3 kind  20.50 

Sashimi Moriawase 6 kind  28.50 

FROM THE GRILL

Shishamo - Broiled smelt  6.50 

Hokke - Broiled Atka mackerel  14.50 

Saba Shioyaki - Salt broiled mackerel  10.50 

Aji no Hiraki - Grilled Spanish mackerel  10.50 

Sanma Shioyaki - Salt grilled pike mackerel  9.50 

Gindara Yuan Yaki - Yuan style broiled black cod  13.50 

Ika Maruyaki - Salt broiled squid  13.50 

Hamachi Kama - Grilled yellowtail collar  15.50 

Yaki Hamaguri - Grilled clams  13.50 

Gyutan - Salt Broiled feef tongue  10.50 

Gyu Tataki - Seared rare beef  18.50 

Kamo Tataki - Seared rare duck  14.50 

Roast Beef with Uni - Roast beef with sea urchin  21.50 

Beef Katsu - Fried beef with demi-glace sauce  21.50 

Buta Kakuni - Braised pork  10.50 

Garlic Steak - Beef steak with garlic  18.50 

Liner Nira Itame - Stir fried liver with chives  12.50 

Buta Yasai Itame - Stir fried vegetables and pork  13.50 

Kani Tamago - Egg omelet with crab  14.50 

Umaki Tamago - Egg omelet with eel  12.50 

Dashimaki Tamago - Omelet with seafood stock  7.50 

Takoyaki - Octopus balls with spicy cod roe mayo  9.50 

Asari Butter Yaki - Steamed clams with butter  13.50 

Kinki Nitsuke - Braised rock cod  22.50 

Karei Nitsuke -Braised flounder  22.50 

RICE&NOODLES

Yaki Onigiri - Grilled rice ball  8.95 

Saba Oshi Sushi - Mackerel pressed sushi  13.50 

Sake Oshi Sushi - Salmon pressed sushi  13.50

Anago Oshi Sushi - Sea eel pressed sushi  15.50 

Ika Meshi - Rice stuffed squid  20.50 

Ishiyaki Buta Gohan - Fried rice with braised pork  20.50 

Yaki Udon - Stir fried udon with pork and veges  13.50 

Mentaiko Pasta - Spicy cod roe pasta  13.50

Kani Ankake Chahan - Fried rice with crab ankake  22.50 

Inaniwa Udon - Cold inaniwa udon  9.50 

Zaru Soba - Cold soba noodles  9.50 

Chazuke - Dashi soup over rice with topping  9.50 

Tai Chazuke - Red snapper over rice wirh dashi  15.50 

Unagi Chazuke - Dashi soup over rice with eel  15.50 

Kani Ikura Don - Crab and salmon roe over rice  10.50 

Gyu Ikura Don - Beef and salmon roe over rice  10.50 

Sake Ikura Hand Roll - Salmon and salmon roe  10.50

Unagi Ikura Hand Roll -Eel and salmon roe  10.50 

Asari Ramen - Clam ramen  14.50 

rice

DESSERT

Shingen Ice Cream - Vanilla ice cream with rice cake and soybean flour on top  9.50

Green Tea Cheesecake  7.50

Green Tea Mont Blanc Cake - Contains: wheat, egg, milk, soy (2ps)  9.50 

Sweet Potato Mont Blanc Cake - Contains: wheat, egg, milk, soy (2ps)  9.50 

Mochi Ice Cream - Vanilla or Green tea (3ps)  5.50 

*Menu items may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. For more information, visit www.EHinfo.org/CPD 

These above listed menus are available for dine-in.